USGS-NWQL: I-2525:  Nitrogen, ammonia, dissolved, low ionic-strength, colorimetric, ASF

  • Summary
  • Analytes
  • Revision
  • Data and Sites
Official Method Name
Nitrogen, ammonia, low ionic-strength water, colorimetry, salicylate-hypochlorite, automated-segmented flow
Current Revision
Mar-86
Media
WATER
Instrumentation
Automated Spectrophotometer
Method Subcategory
Inorganic
Method Source
  USGS-NWQL
Citation
M.J. Fishman, 1993, Methods of analysis by the U.S. Geological Survey National Water Quality Laboratory--Determination of inorganic and organic constituents in water and fluvial sediments: U.S. Geological Survey Open-File Report 93-125
Brief Method Summary
Ammonia reacts with hypochlorite and salicylate ions in the presence of ferricyanide ions to form the salicylic acid analog of indophenol (Reardon and others, 1966; Patton and Crouch, 1977; Harfmann and Crouch, 1989).
Scope and Application
This method is used to analyze samples of precipitation and natural water containing from 0.002 to 0.30 mg/L of ammonia-nitrogen. Concentrations greater than 0.30 mg/L must be diluted. This method was implemented in the National Water Quality Laboratory in March 1986 and modified in May 1989.
Applicable Concentration Range
0.002 to 0.30 mg/L
Interferences
No substance found in natural water seems to interfere with this method.
The samples are easily contaminated by ammonia in the laboratory atmosphere; therefore, sample handling and analysis need to be performed where there is no possibility of ammonia contamination.
Quality Control Requirements
Calibrate instrument using calibration standards (CAL); quality control samples (QCS); and laboratory blanks (LB) analyzed at a minimum of 1 for every 10 samples.
Sample Handling
Container Description: 125 mL brown polyethylene bottle.
Treatment and Handling: Filter through 0.45 micron filter; use filtered sample to rinse container; preservation with mercuric chloride; chilled to 4 degrees C and ship immediately.
Maximum Holding Time
30 days
Relative Cost
Less than $50
Sample Preparation Methods