Standard Methods: 6420B: Phenols in Water by Liquid-Liquid Extraction GC
Official Method Name
|
Liquid-Liquid Extraction Gas Chromatographic Method |
---|---|
Current Revision
| Standard Methods Online |
Media
|
WATER |
Instrumentation
|
Gas Chromatography with Electron Capture Detection |
Method Subcategory
|
Organic |
Method Source
|
|
Citation
|
|
Brief Method Summary
|
A measured volume of sample is acidified and extracted with methylene chloride. The extract is dried and exchanged to 2-propanol during concentration. The extract is separated by GC and phenols are measured with a FID. |
Scope and Application
|
Phenols |
Applicable Concentration Range
|
None given |
Interferences
|
Method interferences may be caused by contaminants in solvents, reagents, glassware, and other sample-processing hardware that lead to discrete artifiacts and/or elevated base lines in detector output. |
Quality Control Requirements
|
Include method blanks, an initial demonstration of laboratory capability and detection limits, assessment of the internal standard recovery, determination of surrogate compound recoveries, evaluation of calibration data and curves, sample matrix additions, and precision of replicate sample analysis. |
Sample Handling
|
Collect grab samples in 1-L amber glass bottles fitted with a screw cap lined with TFE. Foil may be substituted for TFE if the sample is not corrosive. If amber bottles are not available, protect samples from light. Wash and rinse bottle and cap liner with acetone or methylene chloride, and dry before use. Follow conventional sampling practices but do not rinse bottle with sample. Collect composite samples in refrigerated glass containers. Fill sample bottles and, if residual chlorine is present, add 80 mg sodium thiosulfate per liter of sample and mix well. Ice all samples or refrigerate at 4oC from time of collection until extraction. |
Maximum Holding Time
|
Extract samples within 7 d of collection and analyze completely within 40 d of extraction. |
Relative Cost
|
$201 to $400 |
Sample Preparation Methods
|