Standard Methods: 4500-CN-G:  Cyanides Amenable to Chlorination

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Official Method Name
4500-CN- G. Cyanides Amenable to Chlorination after Distillation
Current Revision
Standard Methods Online
Media
WATER
Instrumentation
Spectroscopy (Colorimetry; Photometry)
Method Subcategory
Inorganic
Method Source
  Standard Methods
Citation
  Standard Methods Online - Standard Methods for the Examination of Water and Wastewater
Brief Method Summary
After part of the sample is chlorinated to decompose the cyanides, both the chlorinated and the untreated sample are subjected to distillation as described in Section 4500-CN-.C. The difference between the CN- concentrations found in the two samples is expressed as cyanides amenable to chlorination. Different analytical methods (e.g., colorimetry, titrimetry) may be used in final analyses, depending on required sensitivity.
Scope and Application
This method is applicable to the determination of cyanides amenable to chlorination (CATC) in water.
Applicable Concentration Range
Interferences
Some unidentified organic chemicals may oxidize or form breakdown products during chlorination, giving higher results for cyanide after chlorination than before chlorination. This may lead to a negative value for cyanides amenable to chlorination after distillation for wastes from, for example, the steel industry, petroleum refining, and pulp and paper processing. Where such interferences are encountered use Method 4500-CN-.I Weak Acid Dissociable Cyanide for determining dissociable cyanide.
Quality Control Requirements
See Section 4020 Quality Assurance/Quality Control.
Sample Handling
Protect sample from exposure to ultraviolet radiation, and perform manipulations under incandescent light, to prevent photodecomposition of some metal-cyanide complexes by ultraviolet light. Add 0.6 g ascorbic acid if chlorine is present and refrigerate.
Maximum Holding Time
General: 24 hours; Regulatory: 14 days (no sulfide present), or 24 hours (sulfide present) (See Section 1060)
Relative Cost
Less than $50
Sample Preparation Methods