EPA-OW: 1604:  Total Coliforms and E. coli in Drinking Water by Membrane Filtration

  • Summary
  • Analytes
  • Revision
  • Data and Sites
Official Method Name
Method 1604: Total Coliforms and Escherichia coli in Water by Membrane Filtration Using a Simultaneous Detection Technique (MI Medium)
Current Revision
September 2002
Media
WATER
Instrumentation
Not Applicable
Method Subcategory
Microbiological
Method Source
  EPA-OW
Citation
  Method 1604: Total Coliforms and Escherichia coli in Water by Membrane Filtration Using a Simultaneous Detection Technique (MI Medium), EPA Office of Water, September 2002. EPA/821/R-02/024
Brief Method Summary
An appropriate volume of a water sample (100 mL for drinking water) is filtered through a 47-mm, 0.45-?m pore size cellulose ester membrane filter that retains the bacteria present in the sample. The filter is placed on a 5-mL plate of MI agar or on an absorbent pad saturated with 2-3 mL of MI broth, and the plate is incubated at 35 degrees C for up to 24 hours. The bacterial colonies that grow on the plate are inspected for the presence of blue color from the breakdown of IBDG by the E. coli enzyme B-glucuronidase and fluorescence under longwave ultraviolet light (366 nm) from the breakdown of MUGal by the TC enzyme B-galactosidase.
Scope and Application
This test method describes a sensitive and differential membrane filter (MF) medium, using MI agar or MI broth, for the simultaneous detection and enumeration of both total coliforms (TC) and Escherichia coli (E. coli) in water samples in 24 hours or less on the basis of their specific enzyme activities. Two enzyme substrates, the fluorogen 4-Methylumbelliferyl-B-D-galactopyranoside (MUGal) and a chromogen Indoxyl-B-D-glucuronide (IBDG), are included in the medium to detect the enzymes B-galactosidase and B-glucuronidase, respectively, produced by TC and E. coli, respectively. This method will be used primarily by certified drinking water laboratories for microbial analysis of potable water. Other uses include recreational, surface or marine water, bottled water, groundwater, well water, treatment plant effluents, water from drinking water distribution lines, drinking water source water, and possibly foods, pharmaceuticals, clinical specimens (human or veterinary), other environmental samples (e.g., aerosols, soil, runoff, or sludge) and/or isolation and separation of transformants though the use of E. coli lac Z or gus A/uid reporter genes.
Applicable Concentration Range
Interferences
Water samples containing colloidal or suspended particulate material can clog the membrane filter, thereby preventing filtration, or cause spreading of bacterial colonies which could interfere with identification of target colonies. However, the blue E. coli colonies can often be counted on plates with heavy particulates or high concentrations of total bacteria. The presence of some lateral diffusion of blue color away from the target E. coli colonies can affect enumeration and colony picking on plates with high concentrations of E. coli. This problem should not affect filters with low counts, such as those obtained with drinking water or properly diluted samples.
Quality Control Requirements
Pretest each batch of MI agar or broth for performance (i.e., correct enzyme reactions) with known cultures (E. coli, TC, and a non-coliform). Test new lots of membrane filters against an acceptable reference lot using the method of Brenner and Rankin. Perform specific filtration control tests each time samples are analyzed, and record the results. See recommendations on quality control for microbiological analyses in the ?Manual for the Certification of Laboratories Analyzing Drinking Water: Criteria and Procedures; Quality Assurance? and the USEPA Microbiology Methods Manual, part IV, C.
Sample Handling
Sampling procedures are described in detail in Sections 9060A and 9060B of the 18th edition of Standard Methods for the Examination of Water and Wastewater or in the USEPA Microbiology Methods Manual, Section II, A. Residual chlorine in drinking water (or chlorinated effluent) samples should be neutralized with sodium thiosulfate (1 mL of a 10% solution per liter of water) at the time of collection. Adherence to sample preservation procedures and holding time limits are critical to the production of valid data. Samples not collected according to these rules should not be analyzed. Ice or refrigerate water samples at a temperature of 1-4 degrees C during transit to the laboratory. Use insulated containers to assure proper maintenance of storage temperature. Take care that sample bottles are not totally immersed in water from melted ice during transit or storage.
Maximum Holding Time
Analyze samples as soon as possible after collection. Drinking water samples should be analyzed within 30 h of collection. Do not hold source water samples longer than 6 h between collection and initiation of analyses, and the analyses should be complete within 8 h of sample collection.
Relative Cost
Unknown
Sample Preparation Methods